Menu

Starters

100 g Beef tartare with egg yolk gel, Parmesan mayonnaise and chives (1,3,7)

(Uncooked meat and eggs are not recommended for children, pregnant or breastfeeding women, or individuals with weakened immune systems.)

14,90€

80 g Pulled beef roulade with potato espuma and bacon powder (7)

8,90€

Soups

0,33 l Homemade chicken broth with meat, noodles and vegetables (1,3,9)

4,90€

0,33 l Creamy red lentil and yellow pea soup with pulled smoked meat and buttered toast (1,7)

4,90€

Salads

 

350 g Caesar salad with grilled chicken breast, croutons, romaine lettuce, Parmesan shavings, bacon chip and egg (1,3,7,10)

13,50€

350 g Fresh salad with arugula, baby spinach, lamb's lettuce and mint, topped with radishes, cherry tomatoes, avocado, pomegranate and grilled halloumi, served with honey-mustard dressing (7,10)

13,50€

Risotto

 

350 g Green asparagus risotto with mozzarella (7)

11,90€

+ 120 g with trout fillet (4)

17,80€

+ 120 g with sous-vide pork tenderloin

16,40€

Pasta

350 g Creamy rigatoni in Parmesan cream with sun-dried tomato chilli oil, basil and pulled beef (1,3,7)

12,90€

Main Courses

 

500 g Grilled pork knuckle in beer with pickled vegetables, mustard and horseradish (1,10)

(Extra charge of €1.50 per additional 100 g)

12,00€

200 g Fried veal schnitzel (1,3,7)

16,90€

200 g Aged beef tenderloin steak with steak sauce and homemade steak fries (4,7)

29,90€

180 g Bacon-larded beef mock tender with Carlsbad bread dumpling, cranberries and crème fraîche (1,3,7,9,10)

14,50€

150 g Fried Cheesio cheese with fries and homemade tartar sauce (1,3,7)

12,90€

350 g Bryndza potato dumplings with bacon (1,3,7)

10,90€

150 g Grilled salmon with butter sauce infused with black olive oil and buttered white asparagus (4,7)

16,50€

150 g Trout fillet with celery purée, pickled celery, parsley sauce and fried kale (4,7,9)

16,50€

200 g Sous-vide chicken supreme with caramelized cauliflower purée, poultry jus, wild broccoli and buckwheat (1,7)

15,90€

200 g Sous-vide pork tenderloin with foie gras sauce, mashed potatoes and pickled shimeji mushrooms (7)

16,90€

200 g Pork cheeks with demi-glace and a hint of chocolate, served with homemade potato dumplings tossed in butter and chives, and fried carrots (1,3,7)

16,90€

Sauces

 

Demi-glace (1,9), Café de Paris steak sauce (4,7,10), wine sauce (1,7), green pepper sauce (1,7)

3,50€

For Our Little Guests

 

100 g Grilled chicken breast, steamed rice, demi-glace sauce (1,6,9)

9,50€

100 g Fried chicken schnitzel, fries, ketchup (1,3,7)

9,50€

Side Dishes

 

200 g Rice, boiled potatoes, roasted potatoes, fries, mashed potatoes (7)

3,00€

200 g Grilled vegetables

3,50€

150 g Fresh vegetable mix, cucumber salad, tomato and onion salad

2,50€

100 g Pickled cucumber, mixed pickles

1,50€

Desserts

 

150 g Homemade chocolate tart with crumble topping and vanilla ice cream (1,3,7)

5,90€

150 g Crepes with mascarpone cream, honey and wild berry sauce (1,3,7)

5,50€

150 g Baked peaches with salted caramel mousse and baked white chocolate (7)

5,90€

Wine Snacks

100 g Roasted almonds

4,90€

List of Allergens

 

1. Cereals containing gluten (wheat, rye, barley, oats, spelt)

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof

5. Peanuts and products thereof

6. Soybeans and products thereof

7. Milk and products thereof

8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof)

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre

13. Lupin and products thereof

14. Molluscs and products thereof